Average Reviews:
(More customer reviews)This pot is wide enough to roast a four pound chicken, deep enough to make a standard casserole recipe, and heavy enough to make perfect rice for five people.The rounded bottom is just right for sweating onions and peppers. The tapered sides reduce soup and sauces quickly. The enamel coating soaks clean without scrubbing - even baked on pan juices.I've even served salad in it.
Like other Le Creuset pots, this can't be used for deep fat frying (very high temperatures will trash the enamel).So you'll have to settle for it doing everything else.
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