Average Reviews:
(More customer reviews)I nearly did not purchase this dutch oven because the base is only 10 in. in diameter and I was concerned that browning large items or large quantities would be difficult or time consuming.But there is something magical about this pot.Because of its shape, the interior browning surface is much larger than the exterior base would indicate.It is no problem to brown a 5 pound chicken on top of my stove and then cover it and put it in the oven for slow roasting (300 degrees) a delicious french style roasted chicken.Yes, this pot is terribly expensive, and since I do not have the all-clad short 8 qt. stock pot which has been given top rating as a stainless steel dutch oven by Cooks Illustrated, I could not say that this pot is superior.The stainless steel all-clad short 8 qt. stock pot is much less expensive.However, I am delighted with the shape of this pot and its performance.I treasure every one of my all-clad pots. I specially treasure this one and the incredible slow roasted chicken that comes out of it. All of the all-clad pots I have cook well, and they truly will give you a lifetime of good cooking and easy clean-up.All-clad pots have been my first choice gift for wedding presents for years.I have had Le Creuset and they are also exceptional pots with many loyal users but I personally was unhappy with the weight and the difficulty with cleaning the occasional accidental scorch as well as chipping.
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Product Description:
The All Clad Copper Core 7-Quart Dutch Oven allows for extra capacity in one of the kitchen's most popular slow cooking vessels.This piece is ideal for slow cooking meats and vegetables and perfect for your larger dinner parties.The 7-quart Dutch Oven is crafted in All Clad's popular Copper Core collection and is extremely responsive to any changes in cooking temperature and features a rounded bottom for stirring with a flared opening for reducing.This Dutch Oven is perfect for oven to table use.This piece also includes a recipe developed exclusively for use with this Dutch Oven by Chef Thomas Keller.
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