Average Reviews:
(More customer reviews)First of all, let me say I agree with the reviewer who deducted stars from the 9" skillet due to the non-stick coating.Since non-stick coatings are chemicals, I refuse to use any cooking utensil with the coating on them.The original, baked enamel finish on this skillet works great.The secret is using moderate heat and adding oil once the pan warms up, then adding the food items.If the meat sticks, it will unstick as it carmelizes (this also applies to their grilling skillets).I find that I can just wipe mine out and keep using it until I make chili or something messy like that.Then all I do is fill the skillet with water and let it sit a while, then it rinses clean.At the maximum, I've taken a boar bristle brush to a couple of spots once or twice, that's all.
I beseech this company to leave the non-stick coating off their skillets even though one reviewer below seems to prefer it.Or at the minimum give the consumer a choice but I'd bet most would prefer the original, satin finish.In fact, I bought this skillet because of the fired enamel finish as I discovered my well-known name brand stainless steel skillet and stew/pasta pot has too much nickel in them so I can't use them.Anyway, I love this skillet.It makes a good wok too as the burner is under the center of the pan.I can fry up one veggie, push it off to the side where it stays warm while I fry the next one, then push it over until I'm finished.Did I say I loved this skillet?
I wish they made a lid for this skillet as I had to buy another brand which doesn't match but it works.Since most skillets come without lids, this is being silly, I agree.So then, I highly recommend this skillet both for cooking and for easy clean-up.
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Product Description:
Each Le Creuset piece is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available. The enameled, cast iron construction of this 11.75-in. skillet is superior to other cookware because it absorbs and retains heat more efficiently as it gently cooks your omelettes, vegetables or seafood. The pierced handle allows you to hang the pan on a pot rack. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available.
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