Average Reviews:
(More customer reviews)I've used my LeCreuset for many years and find it excellent for making dishes that require long slow cooking because of its ability to keep an even temperature w/o hotspots.Although I confess a bias towards unenamaled cast iron pots, they can't be used for acidic dishes such as tomato sauces.When I cook acidic foods, I happily rely upon my LeCreuset pans for good results.
My only reason for not giving this product 5 stars is that the enamel has a small susceptability to chipping.This is a minor annoyance and shouldn't discourage anyone.
Last I agree with another reviewer who said this brand it the best.Imitiations I have used have not performed as well.
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Le Creuset 2.75 qt Soup Pot, Flame
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